Rolled fondant is commonly used to decorate wedding cakes. It includes gelatin and food-grade glycerine, which keep the sugar pliable and creates a dough-like consistency.
Decorators use rolled fondant to cover cakes, so it gets a nice, smooth appearance — just like our wedding cake seen here:
There’s more to fondant than wedding cakes. I love modelling with fondant cos you can shape it into anything you want. Like these lovely petunias I recently made in preparation for my best friend’s weddingOr these forget-me-notsOr this huge blooming roseOr carrots and cheese
Or these cute lil’ baby Crocs, flip flops, booties, heels
Or Mr Birdie and multi-colored ducklings
Or PacMan, Mr Leg and plain boobiesGosh, the possibilities are endless.
wife to @blogjunkie and mother to Zachary. I'm a new business owner & I love baking!